The BURN idea originated in the fall of 2003 at the Blue Light (Lubbock, TX) with a Chocolate Habanero squeezed into a bottle of vodka.

 
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The First BURN

 

The goal was to have something unusual to taste at the end of the year. Unusual does not even begin to describe the result. One-quarter of a shot of that vodka turned out to be amazing.

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Introducing the NEW Apple BURN

What started out as a common West Texas Specialty over a decade ago finally has it’s own packaging. No bartender needed for this fiery item. Just keep chilled (not frozen) and pour directly into a glass to enjoy. No one ever forgets their first Apple Burn shot!